One of Cornwall's best-known TV chefs has scooped up a boutique hotel in Rock. Paul Ainsworth and his wife Emma have bought The St Enodoc Hotel.
The boutique property overlooks the picturesque Camel Estuary. The building currently comprises 21 rooms, a restaurant and what have been termed 'beauty rooms'.
The only hotel in Rock, The St Enodoc offers the perfect escape within walking distance of beaches including Daymer Bay.
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Paul said: “Emma and I have long admired The St Enodoc and are absolutely delighted to become its new owners and custodians. This landmark hotel is set in a stunning location right on our doorstep.
"We are excited to welcome this wonderful hotel to The Ainsworth Collection and further build on its legacy. We have no immediate plans to change the style of the hotel - our priority is ensuring a seamless employment transition for the St Enodoc team while welcoming them to the Ainsworth Collection family, to get to know our new business, and to create a warm welcome for guests.
"We can’t wait to start our journey with this lovely hotel and commence the next chapter in St Enodoc’s story.”
Southampton-born Paul is the successful chef and restaurateur behind the Michelin-starred Paul Ainsworth at No6, Caff Rojano, Padstow Townhouse, Ci Ci’s Bar and The Mariners, all on the North Cornwall coast.
Earlier this year, an Ainsworth eatery in Cornwall was named as one of the best. The Mariners, also in Rock, was featured in the top three spots on a list of the UK’s best gastropubs from Estrella Damm.
In July 2024, Paul published his debut cookbook, For the Love of Food. He is a regular on Saturday Kitchen, Sunday Brunch and James Martin’s Saturday Morning alongside other broadcast appearances.
2025-01-08T14:20:28Z